Man I am SO glad to be back in the habit of cooking!!!! Recapping, well, ME – I spend about 3 hours in the kitchen on Sundays cooking up and meal planning for the week. I cannot TELL YOU how therapeutic this for me and how much I love it! Its just me, the oven and sometimes (like this week) the noise of the Olympics.
So this weekend, I made the following for my Food Cookup.
Breakfast: Fritta with Peppers, Asparagus, Bacon (Nitrate-Free!) and Spinach. REALLY tasty. And super filling.
- First half of the week: Beef Bourguignon over Smashed Cauliflower
- Second half of the week: Thai Green Curry over Curried F’rice
Dinner: Eggs, Sweet Potatoes and usually some fruit.
Goal this week – LOAD UP on breakfast, have a smaller lunch, and dinner just to hold me over until breakfast. For some reason, I NEVER get tired of eggs and sweet potatoes. Not necessarily together, but just how DELICIOUS they are separate!