So I’ve had SEVERAL people ask me what I am eating during my Whole30 this time. And so WEEKLY I am going to post recipes! Since this started on a Wednesday, I just cleaned out my frig of everything that was Paleo, and threw the rest of non-paleo (some hard cheese, Wickles, a few things with added sugar) and went from there!!
Breakfast all week: Meat Muffins – I get SUPER tired of the muffin tins, so this week I just cooked it in a 9×13. I added Italian sausage, mushrooms, and some Cayenne Pepper and topped it with Cracked Pepper Mayo (adopted from Melissa!). One thing that most everyone has a hard time is identifying this recipe as “breakfast”. So I really encourage y’all to just think of it as the first meal in your day. I happen to love spinach and eggs, so for me this is NO problem
Lunch: I made Spaghetti Sqaush Spaghetti – Marinara with meat sauce, added mushrooms, spinach and red pepper flakes. Ok, so I don’t have MUCH variety, but this tasted SO Italian to me I could have eaten it for days!
Dinner: Sweet Potato Egg Hash – Easy, with two eggs and SUPER filling.
- Sautee cubed Sweet Potatoes in pan until edges are crispy. (I cut and roast 6-10 potatoes at the beginning of the week. The amount is based on how much I feel like cutting ;-))
- Crack two eggs on top of the potatoes, and flip half way through cooking. This usually takes me about 6-7 minutes. I like the egg to still have a runny yolk because let’s just be honest – Its the ONLY reason I eat eggs. I hate egg whites.
My goals this Whole30 is to GET SLEEP, quit snacking and get rid of the sugar cravings. Since May, I have kept MOST of my bad habits away, but I think that the ones that I let slip back in have really made me feel terrible again!
What are you eating for your Whole30 this week?